This simple and easy recipe can be whipped up in no time.
-1 teaspoon skim milk
-1 teaspoon vegetable oil
-2 teaspoons fresh herbs (basil, parsley, tarragon, thyme) or 1 teaspoon dried herbs
Beat egg with milk in a bowl.
Heat oil in a small skillet until hot, add egg, and sprinkle with herbs.
Lower the flame under the skillet and cook, drawing cooked egg away from the edges of the skillet with a spatula and letting the uncooked mixture run out toward the edges, until mixture is set.
Fold in half and slide onto a plate.